Title: Sweet Onion Cookies
Categories: Cookie
Yield: 6 Servings

1/2	c	Butter
1	c	Sugar
1	c	Chopped, cooked sweet onions
1	c	Cooked squash
2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	tb	Cinnamon
1	ts	Vanilla

Cook onions in small amount of water until tender. Cream together butter, sugar, onions and squash. Sift together flour, baking powder, baking soda, salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from teaspoon on a greased cookie sheet.

Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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